Boerhavia diffusa and Coccinia grandis: Two indigenous vegetables as a source of essential minerals, vitamins, amino acids, and fatty acids

Since the nutritional makeup of many plants is still unknown, people have historically included them in their diets without even being aware of their health advantages.Therefore, the present study aimed to uncover the proximate composition, minerals, vitamins, amino acids, and fatty acids composition of two locally consumed vegetables, namely Boerh

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Regularities in the course of epilepsy during various age periods

Objective: to optimize patient management tactics and disease prognosis, by detecting the regularities of the course of epilepsy during various age periods.Patients and methods.The results of following up 1632 patients with epilepsy in the Samara Region were given.Among them, there were 865 (53.0%) men and 767 (47.0%) women.The classification of ep

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